Olympia Food Industries product recalled over E. coli risk
- Recall date
- May 24, 2026
- Source
- U.S. Department of Agriculture (USDA FSIS)
- Official notice title
- FSIS Issues Public Health Alert for Beef Kofta Products Served at The Kebab Shop Restaurant Locations Due to Possible E. Coli O157:H7 Contamination
- Recall number
- PHA-05242026-01
- FDA classification
- Public Health Alert
- Brand / firm
- Olympia Food Industries, Inc.
- Sold / distributed
- California, Texas, Florida
Why it was recalled
Product Contamination
What was recalled
Editor's Note - June 1, 2026: Whole genome sequencing results show that the beef kofta samples collected by FSIS and produced at Olympia Food Industries (Est. 18743) matched the outbreak strain of E. coli O157:H7. FSIS continues to coordinate with the California Department of Public Health and local health departments in California on the outbreak investigation. WASHINGTON, May 24, 2026 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that beef kofta products served at The Kebab Shop restaurant locations may be contaminated with Shiga toxin-producing E. coli (STEC) O157:H7. A recall was not requested because the products are no longer available for purchase. The beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, and supplied to The Kebab Shop restaurant locations in California, Texas, and Florida. The problem was discovered as part of an ongoing illness outbreak investigation. FSIS, the California Department of Public Health (CDPH), and local health departments in California are investigating a localized outbreak of E. coli O157:H7 that includes 9 sick people in California. As of May 24, 2026, illness onset dates have been reported ranging from March 27, 2026, to April 30, 2026. Because the identified illnesses are limited to California, CDPH is leading this investigation with FSIS. FSIS continues to keep its federal partners informed as the investigation progresses. FSIS collected raw ground beef kofta product samples that tested positive for E. coli O157:H7. Further testing is ongoing to determine if the product samples are related to the specific outbreak strain. FSIS is issuing this public health alert to ensure that consumers in California, Texas, and Florida are aware of the outbreak. The Kebab Shop stopped selling beef kofta at all of its restaurant locations on May…
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